Balti Gosht

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Balti Gosht. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Balti Gosht is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Balti Gosht is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Balti Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balti Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balti Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balti Gosht estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Balti Gosht using 20 ingredients and 10 steps. Here is how you cook that.

Balti Gosht recipe refers to the kind of dish that it is served in. Traditionally balti would refer to the cast iron dish

#redspicy
#3s

Ingredients and spices that need to be Take to make Balti Gosht:

1. 1 kg Mutton (Boneless)
2. 1 pao Yogurt
3. 2 tbsp Ginger garlic paste
4. 2 Lemon
5. 4 Green chilies chopped
6. 1 piece Ginger
7. 1 tsp Cumin seed (roasted+ground)
8. 1 tsp Whole coriander (roasted+ground)
9. leaves Coriander
10. 1/2 tsp Turmeric
11. 1/2 tsp All spices powder
12. 1 tsp Black pepper
13. 2 tsp Fresh cream
14. 1/2 cup Oil
15. 1 pao Tomatoes
16. hot red chilli sauce
17. 3-4 Green chillies
18. 1 Onion
19. Salt to taste
20. Fresh red pepper

Instructions to make to make Balti Gosht

1. Ingredients
2. Heat oil in a pan put ginger garlic paste and onion fry till onion become pink
3. Put mutton and cover lid let it cook on slight flame with out water till tender.
4. Add tomatoes cook more till tomatoes get soft.
5. Add turmeric, salt, black pepper cook 2-3 minutes
6. And add yogurt.
7. When mutton get dry add roasted and ground cumin seed, coriander green chilies
8. ,hot chilli sauce,chillies and all spices powder.
9. Add fresh cream and green coriander leaves and serve
10. 

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So that is going to wrap it up with this exceptional food Recipe of Favorite Balti Gosht. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!