Chicken Kofta: Indian Curry with Chicken Meatballs

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Kofta: Indian Curry with Chicken Meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Kofta: Indian Curry with Chicken Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Kofta: Indian Curry with Chicken Meatballs using 22 ingredients and 16 steps. Here is how you can achieve that.

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.

The top photo is has a decreased amount of chicken soup added in Step 12.
If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.
Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. For the chicken meatballs:
2. 250 grams Ground chicken
3. 2 clove Garlic
4. 1 tbsp Ginger, chopped
5. 1 tbsp Garam masala
6. 1/2 tsp Cayenne pepper powder
7. 1 tsp Salt
8. 1/2 tsp Pepper
9. For the curry sauce:
10. 1 clove Garlic
11. 1 tbsp Ginger, chopped
12. 1 large Onion
13. 1 tbsp Oil
14. 400 grams Canned tomatoes
15. 1 tsp Cumin seeds
16. 1 tbsp ☆Coriander powder
17. 1 tsp ☆Turmeric
18. 1 tsp ☆Cinnamon
19. 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
20. 1 tsp Salt
21. 3 tbsp Fresh cream (or yogurt)
22. 1 for garnish Fresh cilantro

Instructions to make to make Chicken Kofta: Indian Curry with Chicken Meatballs

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
2. Make 12 chicken meatballs.
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
4. The cooking water will be used as soup in the curry, so don't throw it out.
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
7. Add garlic and ginger, and stir fry until fragrant.
8. Add onion, and stir fry until translucent or caramelized.
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
15. Garnish with fresh cilantro to taste and it's done.
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

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So that's going to wrap it up with this exceptional food Recipe of Quick Chicken Kofta: Indian Curry with Chicken Meatballs. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!