Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Key Lime Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Key Lime Pie is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Key Lime Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Key Lime Pie estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Key Lime Pie using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Key Lime Pie:

1. 1 packages Lime Jello
2. 1 cup Hot Water
3. 1 8oz Cool Whip
4. 2 Key Lime Yogurt (Yoplait)
5. 1 Premade Pie Crust

Steps to make to make Key Lime Pie

1. Add hot water to pot and dissolve jello in hot water
2. Add cool whip and yogurt
3. Stir until well combined
4. Transfer ingredients to pie crust
5. Allow to set in refrigerator for at least one hour

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Key Lime Pie. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!