San Diego Fish Taco White Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, San Diego Fish Taco White Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from San Diego Fish Taco White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Diego Fish Taco White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Diego Fish Taco White Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San Diego Fish Taco White Sauce estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook San Diego Fish Taco White Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make San Diego Fish Taco White Sauce:

1. 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream)
2. 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution)
3. 1 lime, cut in half
4. 1/2 teaspoon cumin
5. 1/2 teaspoon ground coriander
6. 1/2 teaspoon dried dill weed
7. 1/2 teaspoon dried oregano
8. 1/4 teaspoon ground chipotle chili powder
9. 2 Shakes Hot Sauce
10. 1 tablespoon fresh cilantro, chopped

Steps to make to make San Diego Fish Taco White Sauce

1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
2. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
3. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
4. Cover the bowl with wrap and refrigerate the Sauce for at least one hour - the longer the better. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning San Diego Fish Taco White Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!