Thandai Shrikhand with Beetroot katori

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Thandai Shrikhand with Beetroot katori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thandai Shrikhand with Beetroot katori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thandai Shrikhand with Beetroot katori is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Thandai Shrikhand with Beetroot katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Shrikhand with Beetroot katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thandai Shrikhand with Beetroot katori estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Thandai Shrikhand with Beetroot katori using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Thandai Shrikhand with Beetroot katori:

1. for katori:-
2. 1 cup wheat flour
3. 1/2 cup maida
4. as per taste Salt
5. 2 tbsp. Hot Oil
6. 1/2 cup beetroot puree
7. For Shrikhand:-
8. 1 ltr Fulll fat milk
9. 1/4 cup. Curd
10. 1/4 cup milk powder
11. 1/2 cup cream
12. 2-3 tbsp. Thandai paste homemade
13. 3/4 cup sugar powder homemade
14. 10-12 saffron
15. As required Pistachio for garnishing
16. Pinch yellow colour (obt)

Steps to make to make Thandai Shrikhand with Beetroot katori

1. For Shrikhand:- Boil milk dilute milk powder in a cold milk and add in a boiled milk.Let it warm on room temp. Now add curd mix well. And cover. Keep it in a warm place for 5hrs. curd is ready. Now take in a muslin cloth n make tight knot keep in a fridge. 2-4hrs.to reduce water. and u will get thick curd.
2. Now take curd in a bowl and mesh with fingers.add cream sugar powder pinch yellow colour(obt)saffron milk mix well add home made thandai paste mix properly.Keep in a fridge to chilled. Thandai Shrikhand is ready.
3. Meanwhile take wheat flour and maida in a paraat. Add salt and hot oil. And add beetroot puree. Knead a soft dough. Leave it for 10mins.
4. Now roll big roti and attach on a Katorin and fry.On slow mid. Flame. Remove katori turn another side to fry. And take out in a plate.
5. Take a serving plate arrange all katori and fill with Thandai shrikhand. Garnish with Pistachio and saffron strings. Yummy delicious Thadai Shreekhand with rainbow Katori is ready to serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Thandai Shrikhand with Beetroot katori. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!