Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze

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As for the number of servings that can be served to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze estimated approx 1 hour 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze:

1. 1/2 cup ketchup or chili sauce
2. 4 tbsp brown sugar
3. 4 tbsp cider vinegar or white vinegar
4. 2 tsp vegetable oil
5. 1 medium onion, chopped medium
6. 2 medium cloves garlic, minced
7. 2 large eggs
8. 1/2 tsp dried thyme
9. 1 tsp table salt
10. 1/2 tsp ground black pepper
11. 2 tsp Dijon mustard
12. 2 tsp Worcestershire sauce
13. 1/4 tsp hot pepper sauce
14. 1/2 cup whole milk or plain yogurt
15. 1 lb ground chuck
16. 1/2 lb ground pork
17. 1/2 lb ground veal
18. 2/3 cup Saltine crackers , crushed (ab 16), or quick oatmeal, or 1 1/3 cup fresh bread crumbs
19. 1/3 cup fresh parsley leaf , minced
20. 6 8 oz bacon , thin sliced (8 to 12 slices, depending on loaf shape)

Instructions to make to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze

1. For the glaze: Mix all ingredients in small saucepan; set aside.
2. For the meat loaf: Heat oven to 350°. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple Tbsp at a time until mix no longer sticks.)
4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf.
5. Bake loaf until bacon is crisp and loaf registers 160°F, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
6. Source: Cook's Illustrated

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