Butter Chicken With Jeera Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Butter Chicken With Jeera Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Butter Chicken With Jeera Rice is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Butter Chicken With Jeera Rice is something which I've loved my entire life.

Many things affect the quality of taste from Butter Chicken With Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken With Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Butter Chicken With Jeera Rice using 21 ingredients and 9 steps. Here is how you can achieve it.

Instead of chicken you can use cottage cheese and make paneer makhani.

Ingredients and spices that need to be Get to make Butter Chicken With Jeera Rice:

1. 2 Chicken Breast
2. 2 tbsp Curd
3. 1 tbsp Lemon Juice
4. 4 tbsp Hot Red chilli powder
5. 1 tsp Turmeric
6. 2 tbsp Green chilli, Ginger, Garlic paste
7. 1 tbsp Dry Mango Powder
8. 2 Onion
9. 3-4 Medium size Tomato
10. 500 ml Fresh Cream
11. 3 tbsp Butter
12. 2 Cup Boiled Rice
13. 1 tbsp Cumin seed
14. 1 tbsp Chopped Coriander
15. 4-5 leaves curry leaves
16. 3 Green chilli
17. to taste Salt
18. 2 tbsp Sugar
19. 1 tsp Black pepper
20. 1 tbsp Garam masala Powder
21. 2 tbsp dry fenugreek leaves

Instructions to make to make Butter Chicken With Jeera Rice

1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
3. Make small pieces of cooked chicken
4. Meanwhile make fine pastes of onion and tomatos seperately.
5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Butter Chicken With Jeera Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!