Green gram balls

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Green gram balls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green gram balls is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Green gram balls is something that I have loved my entire life.

Many things affect the quality of taste from Green gram balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green gram balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green gram balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green gram balls estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can have Green gram balls using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Green gram balls:

1. 1 cup Fresh green gram/hara chana -
2. 2 tablespoon Besan
3. 2 tbsp Rice flour -
4. 1/4 tsp Hot spices/garam masala powder -
5. 1/4 tsp Black pepper powder -
6. 1/4 tsp Coriander powder -
7. 1/4 tsp Roasted mango powder/amchur -
8. 2 tbsp Finely chopped onion -
9. 1 tsp Ginger garlic paste -
10. 1/4 tsp Cumin seeds -
11. 1/4 tsp Chopped green chilly -
12. to taste Salt -
13. 1 tbsp Curd water -
14. 1 tbsp Finely chopped coriander leaves -
15. Oil - for frying

Steps to make to make Green gram balls

1. Wash and coarsely grind the green gram.
2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
3. Sprinkle curd water and make a ball.
4. Keep in the freeze for two to three hours.
5. Heat enough oil in a pan.
6. Deep fry in slow flame until golden and crispy.
7. Serve hot with tea.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Green gram balls. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!