Hara Lahsun With baingan bharta

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Hara Lahsun With baingan bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hara Lahsun With baingan bharta is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Hara Lahsun With baingan bharta is something which I have loved my whole life.

Many things affect the quality of taste from Hara Lahsun With baingan bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Lahsun With baingan bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Lahsun With baingan bharta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Lahsun With baingan bharta estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hara Lahsun With baingan bharta using 11 ingredients and 8 steps. Here is how you cook it.

#joy
WINTER season treat..
Hum memons me yeh nasta boht mashor hai lahsun roti
Specially jab hum maa ke ghr rukny jaty hain🌹love you mama

Ingredients and spices that need to be Take to make Hara Lahsun With baingan bharta:

1. Half cup Bajray ka aata
2. 1 tbs salt
3. 4 tbs pure desi ghee
4. 2 tsp hot sauce
5. 250 gm Hara lehsun chopped
6. 2 tsp Oil for brinjal
7. 2 Brinjals small size
8. Half cup yogurt
9. 2 tsp salt
10. pinch Green food colour
11. 1 tsp Red chilli flakes

Instructions to make to make Hara Lahsun With baingan bharta

1. Take Aata in a bowl mix salt and ghee and kned it normally cover ut wuth kitchen towel n kep it side.
2. Now chopped hara luhsun kep aside also..
3. Roti time Sprinkle some dry aata properly and make a roti
   Heat a non-stick frypan add some desi ghee and convert the roti very slowly and carefully cook probably from both sides...
   Now make roties cool them down for a little while and break them into small pieces.I use chopper...
4. Take brinjl spread some oil on it n grill it on full flame be carefully
   Now you take your grilled brinjal and remove skin n take soft part n mash it with spoon..now add salt,green food colour n dippit hot sauce trust me its tastes ymmm mix well and keep aside
5. In large karhai add the chopped hara lehsun saute it for 1mint.
6. .then add roti crumbs n mix well but cook over only 3.4 minutes on very slow flame..now add brinjal with yogurt mixx well take hari chattni spread some brinjal yogurt n chattni on top n serve hot❤️🌹❤️
7. 
8. 

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