Hash Brown Chaat

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Hash Brown Chaat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hash Brown Chaat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Hash Brown Chaat is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hash Brown Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash Brown Chaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hash Brown Chaat estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Hash Brown Chaat using 21 ingredients and 15 steps. Here is how you can achieve that.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

Ingredients and spices that need to be Prepare to make Hash Brown Chaat:

1. For Hash Browns:
2. 2 medium sized potatoes deskined & grated fine
3. 2 cups cold water
4. to taste Salt
5. 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
6. 1 tbsn paprika/red chilli powder
7. 1 tbspn crushed black pepper
8. 1 tbsp unsalted butter
9. 1 tbspn corn flour
10. 1 tbspn rice flour
11. 1 tbspn all purpose flour
12. 2 tbspn oil for shallow frying
13. For chaat
14. 50 gms boiled black eyes beans
15. 1 small onion chopped finely
16. 1 small tomato chopped finely, deseeded
17. to taste Salt
18. 1 tbspn yogurt beaten; liquidy
19. 1/2 tbspn tamarind chutney
20. 1/2 tbspn hot green chutney
21. 2 tbspn coriander leaves finely chopped

Steps to make to make Hash Brown Chaat

1. For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
2. Squeeze the water from potatoes to remove all starch using a muslin cloth
3. Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
4. Avoid overcooking the potatoes and switch off stove and let cool completely
5. Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
6. Next add 1 tbsp rice, corn & all purpose flour each and mix well
7. On a greased flat surface mix all the ingredients well with hand preferably
8. Align the dough in thick rectangular shape and let it set for 10 minutes
9. Cut the potato dough into desired shapes
10. Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
11. Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
12. Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
13. Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
14. Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
15. Enjoy the yummy hash brown fusion chaat!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Hash Brown Chaat. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!