Instant dosa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Instant dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant dosa is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant dosa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant dosa estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Instant dosa using 10 ingredients and 8 steps. Here is how you can achieve it.

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Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe  with sooji flour.

Ingredients and spices that need to be Get to make Instant dosa:

1. 1 cup sooji
2. 2 tbsp wheat flour
3. 2 tbsp rice flour
4. 2 tbsp oil hot
5. 1 cup curd
6. to taste Salt
7. 1 cup water
8. as needed Oil for roasting
9. 1/2 tsp baking soda
10. 2 cup potato masala

Steps to make to make Instant dosa

1. Firstly, in a blender take sooji and blend to a fine powder.transfer the powdered rava into a large bowl.add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
2. Now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
3. Further add curd, salt and mix well. adding curd helps to give sourness.
4. Rest for 10 minutes helping sooji to absorb water.
5. Now add ¼ tsp baking soda and mix gently.
6. Pour the dosa over hot tawa and spread gently.
7. Pour a tsp of oil and roast on medium flame until crispy and add potato masala on center than fold from both sides.
8. Ready instant dosa serve with sambar and coconut chutney.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Instant dosa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!