Milk Mahamri

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milk Mahamri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk Mahamri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Milk Mahamri is something which I have loved my entire life.

Many things affect the quality of taste from Milk Mahamri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Mahamri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Mahamri is 16 - 20 mahamri. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Milk Mahamri using 8 ingredients and 9 steps. Here is how you cook it.

Too tired to prepare coconut milk or no coconuts to make the milk? No problem, we can still enjoy mahamri .....

Ingredients and spices that need to be Prepare to make Milk Mahamri:

1. 3 Cups flour
2. Half a cup sugar
3. 1 tbsp plain yoghurt (optional)
4. 1 quarter tsp ground cardamon powder
5. 1 tbsp yeast
6. half a tsp ghee/butter or 1/4 cup hot oil
7. 1-1 quarter cup milk
8. Oil for frying

Instructions to make to make Milk Mahamri

1. In a bowl, add everything except milk.
2. Mix for a few minutes then add milk.
3. Knead until the dough is nice and soft.
4. Cut into 4 - 5 pieces and shape into balls.
5. Cover and let rise.
6. Roll each ball and cut into 4 quarters
7. In a karai or pan add the oil for frying and place on medium heat.
8. When the oil is hot, add the quarters and start frying one side and flip to the other side, remove from the heat when golden brown.
9. Enjoy with tea!

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Milk Mahamri. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!