Multi Flour Vegetable Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Multi Flour Vegetable Paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Multi Flour Vegetable Paratha is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Multi Flour Vegetable Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Multi Flour Vegetable Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi Flour Vegetable Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Multi Flour Vegetable Paratha using 14 ingredients and 8 steps. Here is how you cook it.

Came across this recipe years back...tweaked it according to my family taste and seriously it's a heat with my family.... It's the best way to get vegetables into my family members too...

Ingredients and spices that need to be Make ready to make Multi Flour Vegetable Paratha:

1. 1.5 Cup Whole Wheat Flour
2. 1/2 Cup Besan/Chickpea Flour
3. 3/4 Cup Multigrain Flour (i used store bought)
4. 1.5-2 Cups Grated Carrots
5. 1/2 Cup Grated Mooli
6. 1/2 Cup Fresh Coriander Leaves Chopped Fine
7. 1″ Fresh Ginger grated
8. 1 Tablespoons Fresh Hot Chillies Chopped Very Fine (Optional)
9. 4-5 Cloves Garlic Chopped & Mashed
10. 1.5 Tablespoons Yogurt
11. To taste Salt
12. 1 Teaspoon Ajwain
13. 1/2 Teaspoon Turmeric Powder
14. As needed Oil for cooking

Steps to make to make Multi Flour Vegetable Paratha

1. Dry roast the Besan till it's fragrant & the raw smell is all gone.
2. Mix all the above ingredients together to form a not so stiff dough. You will not need extra water since the vegetables will give out enough water. If you do need more, add some lukewarm water. Roll it in to a big ball and keep aside. (on the other way round, if the dough is too soft & sticky add some more extra flour – any kind, to it)
3. Take a few drops of oil in the palm of your hand and gently coat the dough to prevent it from drying out. You will have to roll them out almost immediately since the longer it sits, it will give out more water
4. Dust the surface and start rolling the paratha... the paratha will be thicker not be thin like the rotis, or even regular paratha
5. The edges of the paratha might be frayed. This is because of the multigrain & the chickpea flour, the dough is not smooth & elastic as with regular wheat flour.
6. Heat a thick bottomed tava Place a paratha on the skillet and cook at medium heat till you start seeing light brown spots on the bottom side. Flip it over and cook the other side till you see light brown spots. Do cook these at medium heat, since they thicker & the inside would need to cook too. Now drizzle few drops of oil, one side at a time, and press down with a spatula at different spots for a few seconds, a couple of minutes at each side. This technique will let the paratha cook evenly
7. Stack Them… & cover them tightly with a foil to keep them soft & warm.
8. Serve them with Yogurt and Green Chutney.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Multi Flour Vegetable Paratha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!