Naga Bhut Jolokia Chicken Curry (HOT)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Naga Bhut Jolokia Chicken Curry (HOT). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Naga Bhut Jolokia Chicken Curry (HOT) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Naga Bhut Jolokia Chicken Curry (HOT), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naga Bhut Jolokia Chicken Curry (HOT) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naga Bhut Jolokia Chicken Curry (HOT) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Naga Bhut Jolokia Chicken Curry (HOT) using 16 ingredients and 11 steps. Here is how you cook that.

Very tasty. Not for the faint hearted.

Ingredients and spices that need to be Prepare to make Naga Bhut Jolokia Chicken Curry (HOT):

1. 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
2. 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
3. 4 large chicken breasts sliced into pieces
4. 1 tsp ground cumin
5. 3 onion. finely chopped
6. 6 clove garlic finely chopped
7. 3 tbsp vegetable oil
8. 1 can chopped tomatoes and 4 large tomatoes roughly chopped
9. 1 tsp garam masala
10. 1 tbsp ground ginger
11. 1 tsp turmeric
12. 3 cup water
13. 2 tbsp salt
14. 1 tbsp ground black pepper
15. 3 tbsp natural yogurt
16. 1 tbsp fresh chopped corriander

Instructions to make to make Naga Bhut Jolokia Chicken Curry (HOT)

1. Heat oil in a large pan over medium heat.
2. Add Cumin
3. When hot gently add onions. Look after them for about 3 mins.
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
5. Add the tomatoes.
6. Add the yogurt.
7. Add the garam masala and tumeric. Cook it for about 3 mins
8. Add the chicken and stir in.
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
10. When you think it is about 1 - 2 mins from ready add the black pepper.
11. Add the corriander and season with salt to taste.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Naga Bhut Jolokia Chicken Curry (HOT). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!