Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.

Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

Ingredients and spices that need to be Prepare to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Marinade
2. 2 tbsp Honey
3. 2 tbsp Hot Water
4. 1/4 cup Soy Sauce
5. 2 clove Garlic (minced)
6. 3 tbsp Worcestershire sauce
7. 1 tbsp Garam Masala (optional)
8. 2 tsp fresh ginger (minced)
9. 1/4 tsp crushed hot pepper flakes
10. 1 tbsp Cornstarch
11. 1 tbsp Olive Oil
12. 1 tsp Sesame Oil (optional)
13. 1 1/2 lb Flank Steak
14. Creamy Avacado-Cilantro Sauce
15. 1 Avacado
16. 2 clove Garlic
17. 1/4 cup Cilantro leaves
18. 2 tbsp Lime juice
19. 2/3 cup Plain yogurt
20. 2 tbsp Mayonnaise
21. 2 tbsp Water
22. 1 tbsp hot sauce
23. Salt and Pepper to taste
24. All the rest
25. 3 slice Fresh ginger
26. 2 medium carrots (coarsely grated or cut into matchsticks)
27. 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. 6 cup Rice (optional)

Steps to make to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

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