Whosayna’s Aloo Katori Chaat

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Whosayna’s Aloo Katori Chaat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Aloo Katori Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Whosayna’s Aloo Katori Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Whosayna’s Aloo Katori Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Aloo Katori Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Whosayna’s Aloo Katori Chaat using 46 ingredients and 2 steps. Here is how you cook that.

#Ingredientpotato

Ingredients and spices that need to be Take to make Whosayna’s Aloo Katori Chaat:

1. You will need:
2. Aloo Katoris
3. 4 Boiled Potatoes (cubes)
4. 1 Onion (chopped) Namkeen Sev
5. Salt (as required)
6. Coriander Leaves (chopped)
7. 3 Green Chillies (chopped)
8. Tamarind Sauce
9. Hot Chutney
10. 1 Tomato cubes (optional)
11. 1 cup Yogurt (if you like chaat with dahi)
12. Katoris:
13. 1/2 cup All Purpose Flour
14. 1/2 kg Baby Potatoes (boiled and peeled)
15. Salt (as required)
16. 2 tbsp Oil
17. 1/2 tsp Baking Powder
18. Namkeen Sev:
19. 2 cups Besan (Gram flour)
20. Salt (as required)
21. 1 tbsp Oil
22. 1/2 tsp Turmeric powder
23. pinch Soda bicarbonate
24. Paani/Ras/Tamarind Sauce:
25. 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
26. 1 bunch Mint leaves
27. 1/4 bunch Coriander leaves
28. pinch Salt
29. 3 tbsp Sugar
30. 1 Green Chilli
31. pinch Black salt (optional)
32. 1/2 tsp Cummin powder
33. Green Chutney:
34. 6-7 Green Chillies
35. 1 tbsp Roasted Chana/Dalia
36. 1 Garlic Clove
37. Lemon Juice
38. Salt (as required)
39. 1/4 bunch Coriander Leaves
40. Leaves few strigs of Mint
41. Red Chutney:
42. 3-4 Red Chillies (remuv seeds)
43. 2 Garlic Cloves
44. Salt (as required)
45. 1/4 cup Rosted Peanuts
46. Lemon Juice

Instructions to make to make Whosayna’s Aloo Katori Chaat

1. Katoris:
   Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin
   Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up
   NB: i added red colour for this purpose
2. Paani/Ras/Tamarind Sauce:
   Blend all with very little water to get thick chutney then keep in fridge to chill.
   Green Chutney: Blend all well with very little water to a paste. Keep in a bowl
   Red Chutney:Blend all well and keep in a bowl
   How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris

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