Chicken and Chorizo Paella

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken and Chorizo Paella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chicken and Chorizo Paella is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and Chorizo Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Chorizo Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Chorizo Paella estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken and Chorizo Paella using 12 ingredients and 6 steps. Here is how you can achieve it.

A colourful and delicious dish!

Ingredients and spices that need to be Prepare to make Chicken and Chorizo Paella:

1. 2 Chicken Breasts (diced)
2. 100 grams Chorizo (sliced)
3. 250 grams Risotto (or Paella) Rice
4. 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. 1 Onion (diced)
6. 2 Peppers (diced)
7. 1 stick Celery (sliced)
8. 1 Tomato
9. 3 clove Garlic (finely sliced)
10. 1 pinch Saffron
11. 1 tbsp Chopped Parsley (or dried)
12. 1 tsp Smoked Paprika

Instructions to make to make Chicken and Chorizo Paella

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chicken and Chorizo Paella. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!