★ Curry Flavoured Fried Rice ★

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ★ Curry Flavoured Fried Rice ★. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

★ Curry Flavoured Fried Rice ★ is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. ★ Curry Flavoured Fried Rice ★ is something which I've loved my entire life.

Many things affect the quality of taste from ★ Curry Flavoured Fried Rice ★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★ Curry Flavoured Fried Rice ★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★ Curry Flavoured Fried Rice ★ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have ★ Curry Flavoured Fried Rice ★ using 7 ingredients and 6 steps. Here is how you cook that.

I've cooked this dish with this method for ages.

The amount of the curry powder might be a little bit too much. Please adjust it to your liking. Please make sure to swirl in the soy sauce from the sides of the pan at the end, and caramelize it.
I explained the steps with the pictures using small condiment samples. Recipe by Pokikochan

Ingredients and spices that need to be Prepare to make ★ Curry Flavoured Fried Rice ★:

1. 1 rice bowl's worth Plain cooked rice
2. 1/2 Onion
3. 3 Wiener sausages
4. 1 Green pepper
5. 1 tbsp Curry powder
6. 1 dash Dashi stock granules
7. 1 tsp Soy sauce

Steps to make to make ★ Curry Flavoured Fried Rice ★

1. Mince the onion and green pepper into fairly large pieces. Cut the wiener sausages into bite-sized pieces.
2. Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages. Add the onion and green pepper, then continue stir-frying.
3. Add the curry powder, and dashi stock granules, then continue stir-frying. Adding the curry powder first prevents the rice from getting too powdery.
4. Add the rice, and stir-fry until the curry powder is blended in. Sprinkle with salt and pepper (excluded from the recipe) as much as you like.
5. Turn up the heat to high, and swirl in the soy sauce from the sides of the pan. Briefly stir-fry, and done.
6. This is all you need.

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