Fried Rice Peruvian Style (chaufa)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fried Rice Peruvian Style (chaufa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Peruvian Style (chaufa) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fried Rice Peruvian Style (chaufa) is something that I've loved my whole life.

Many things affect the quality of taste from Fried Rice Peruvian Style (chaufa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Peruvian Style (chaufa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Rice Peruvian Style (chaufa) estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Rice Peruvian Style (chaufa) using 9 ingredients and 8 steps. Here is how you can achieve it.

Completed recipe. Its always a hit!! Very easy to do and very tasty!

Ingredients and spices that need to be Make ready to make Fried Rice Peruvian Style (chaufa):

1. 1 Whole red pepper cut in small pieces
2. 1 bunch of Scallions chopped
3. 1 piece of Ginger mashed or use microplane
4. 1 Pack of your favorite beef hot dogs
5. 1 Whole Roasted chicken
6. 4 Eggs to scramble
7. 5 tbsp Vegetable oil
8. 8 tbsp Soy Sauce
9. 5 cup Cooked white rice

Instructions to make to make Fried Rice Peruvian Style (chaufa)

1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil.
2. Shred whole chicken off bones. Put to the side for later.
3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through.
5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
7. Stir in scrambled eggs, mix well and serve. Enjoy.
8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )

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So that is going to wrap it up for this special food Simple Way to Make Favorite Fried Rice Peruvian Style (chaufa). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!