Japanese-style Meat Rolls with Fish Sausage - For Bentos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Japanese-style Meat Rolls with Fish Sausage - For Bentos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something that I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Japanese-style Meat Rolls with Fish Sausage - For Bentos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Japanese-style Meat Rolls with Fish Sausage - For Bentos using 10 ingredients and 4 steps. Here is how you can achieve it.

I came up with this for a recipe contest.

- Cut to a size that fits your bento boxes. I used pork slices that were left over from when I made shabu-shabu.
- Very thinly sliced meat for shabu-shabu is best because it's easy to roll and keeps its shape.
- When you add the flavourings, cook quickly on medium-strong to strong heat. The meat should ideallybe just a bit charred.
- For the shiro-dashi, you can use stock granules dissolved in hot water. Recipe by Makitoin

Ingredients and spices that need to be Prepare to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. 6 slice ★ Pork loin (thinly sliced)
2. 1 ★ Fish sausage
3. 4 leaves ★Shiso leaves
4. 2 slice ★ Sliced cheese
5. Seasoning
6. 1 tbsp ＊Sake
7. 2 tsp ＊ Shiro-dashi
8. 2 pinch ＊Sugar
9. 1 tsp ※Soy sauce
10. 1 tsp ※Sesame oil

Steps to make to make Japanese-style Meat Rolls with Fish Sausage - For Bentos

1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

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