One Pan Sausage & Potatoes (Quick & Easy)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, One Pan Sausage & Potatoes (Quick & Easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Pan Sausage & Potatoes (Quick & Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Sausage & Potatoes (Quick & Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have One Pan Sausage & Potatoes (Quick & Easy) using 9 ingredients and 7 steps. Here is how you cook it.

I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!!

Ingredients and spices that need to be Get to make One Pan Sausage & Potatoes (Quick & Easy):

1. 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
2. 5 medium to 6 medium potatoes (I use russets)
3. 1 small or half of a large green bell pepper (U can use another color if u want)
4. 1 small to medium onion (to ur taste)
5. 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
6. 1 tbsp dried parsley or minced fresh if u like (to ur taste)
7. 1/2 tsp to 1 tsp garlic powder (to ur taste)
8. 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
9. 1 tsp coursely ground black pepper or whatever u have (to ur taste)

Instructions to make to make One Pan Sausage & Potatoes (Quick & Easy)

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
3. Dice peppers & onions! Set aside
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil... (this helps to steam the food, helps with the flavor & cooks it quicker)
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week One Pan Sausage & Potatoes (Quick & Easy). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!