Sausage, Egg An Chips A La Med

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sausage, Egg An Chips A La Med. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Sausage, Egg An Chips A La Med using 11 ingredients and 5 steps. Here is how you can achieve it.

The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.

Ingredients and spices that need to be Take to make Sausage, Egg An Chips A La Med:

1. 3 Or 4 red skin potatoes
2. 60 grams Chorizo sausage
3. 2 large eggs
4. 2 Sausages of choice
5. 1/2 Bell pepper
6. 1/2 Red onion
7. 1 Handful garden peas
8. 1 Sprig fresh rosemary
9. 1 pinch Salt and black pepper
10. 1 pinch Cayenne pepper
11. 1 tsp Fresh parsley

Instructions to make to make Sausage, Egg An Chips A La Med

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Sausage, Egg An Chips A La Med. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!