Spiced rice, sausage, and chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spiced rice, sausage, and chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced rice, sausage, and chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Spiced rice, sausage, and chicken is something that I've loved my entire life.

Many things affect the quality of taste from Spiced rice, sausage, and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced rice, sausage, and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced rice, sausage, and chicken is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced rice, sausage, and chicken estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spiced rice, sausage, and chicken using 23 ingredients and 6 steps. Here is how you can achieve it.

This dish, which kind of falls somewhere between paella and jambalaya, was a happy accident. It came about a few nights ago, when I repurposed some leftover tomato pilaf (I've been all about pilaf lately). Rather than simply nuking the rice, I dumped it into a pan and sprinkled on some homemade fajita spice. The result was amazing, way beyond what I expected. The rice was fluffy, soft but my mushy, super-flavourful, and even formed a bit of oh-so-irresistible socarrat (the crusty, crunchy bottom of a paella that everyone fights over). I decided to repeat the dish, but with a few extra ingredients. Once again, it turned out fantastic. The only niggle was that the socarrat wasn't quite as prominent (as you can see in the picture). Dinner was running late and I had to get food on the table... what's a cook to do? Nobody seemed to mind, anyway. They were too busy devouring delicious rice.

Ingredients and spices that need to be Get to make Spiced rice, sausage, and chicken:

1. Pilaf
2. 2 cups long grain rice
3. 1 large onion, chopped
4. 3 cloves garlic, minced
5. 3 tbsp tomato paste
6. 1 cup dry white wine (I used Pinot Grigio)
7. 3 cups chicken stock
8. Meat and veg
9. 3 chicken thighs, boneless and skinless
10. 3 links Italian sausage
11. 1 zucchini, chopped
12. 1 green bell pepper, chopped
13. Spice blend
14. 1 1/2 tbsp smoked paprika
15. 1 tbsp kosher salt
16. 1 tbsp freshly cracked black pepper
17. 1 tbsp garlic powder
18. 1/2 tbsp onion powder
19. 1/2 tbsp cayenne powder
20. 1/2 tbsp dried thyme
21. 1/2 tbsp dried oregano
22. 1/2 tbsp ground toasted cumin
23. 1/2 tbsp chipotle powder

Steps to make to make Spiced rice, sausage, and chicken

1. Using a strainer, rinse the rice under cold running water for a few minutes, then set it aside to drain.
2. Add a knob of butter and a few tbsp olive oil to a medium saucepan on medium-high heat. Throw in the onions and let the fry just until they start to brown, about 1 to 2 minutes. Add the garlic and fry another 1 minute until fragrant. Add the tomato paste and fry until the paste darkens and dries out slightly, about 2 minutes.
3. Add the rice to the saucepan and stir to combine. Let fry for about 5 minutes, stirring often, until the rice is shiny, translucent, and nutty smelling. Pour in the wine and cook about 2 minutes until the wine is absorbed. Pour in the stock and bring to a simmer. Cover and turn the heat down to low. Let cook undisturbed for about 25 minutes until all the liquid has been absorbed and the rice is cooked. Fluff with a fork.
4. Chop the chicken thighs into bite-sized pieces and toss them in a bowl with a small splash of veg oil and a heap tsp of fajita spice. Set it aside to marinate (you can actually do this first, before the rice).
5. Add a small splash of veg oil to your largest pan and put it on medium-high heat. Remove the casings from the sausage and crumble the meat in. Add the chicken. Let fry until the meats are cooked through and lightly browned, about 6 to 8 minutes. Don't worry if the sausage and chicken give off excess grease; you'll need it to toast the rice. Add the veg and fry another 2 to 3 minutes just to soften them. Season lightly with salt and a few grinds of black pepper.
6. Transfer the rice to the pan and sprinkle on another tsp or two of spice. Toss carefully to combine. Cook, tossing frequently, until the rice dries out slightly, which will take about 3 or 4 minutes. Then, resist the urge to touch the pan again for about 10 minutes to allow the socarrat to form. Serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Quick Spiced rice, sausage, and chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!