Steamed Wiener Sausages and Mushrooms

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steamed Wiener Sausages and Mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Wiener Sausages and Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Steamed Wiener Sausages and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Steamed Wiener Sausages and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Wiener Sausages and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Wiener Sausages and Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you cook that.

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

Ingredients and spices that need to be Take to make Steamed Wiener Sausages and Mushrooms:

1. 4 sausages Wiener sausages
2. 3 Fresh shiitake mushrooms
3. 1/2 pack Shimeji mushrooms
4. 1/2 pack Maitake mushrooms
5. 1 King oyster mushrooms
6. 1 Green onion or scallion
7. 1 tbsp Sake or white wine
8. 1/2 tsp Consommé stock granules
9. 1 dash Salt and pepper
10. 1 dash Lemon juice (optional)

Instructions to make to make Steamed Wiener Sausages and Mushrooms

1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Steamed Wiener Sausages and Mushrooms. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!