Stir Fried Cabbage and Pork Sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Stir Fried Cabbage and Pork Sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Cabbage and Pork Sausage is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Stir Fried Cabbage and Pork Sausage is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stir Fried Cabbage and Pork Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Cabbage and Pork Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Cabbage and Pork Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Cabbage and Pork Sausage estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Stir Fried Cabbage and Pork Sausage using 10 ingredients and 8 steps. Here is how you can achieve that.

A simple Stir fry using cabbage instead of rice or noodles

Ingredients and spices that need to be Take to make Stir Fried Cabbage and Pork Sausage:

1. 1 1/2 head Savoy Cabbage
2. 7 Button Mushroom
3. 1 small White Onion
4. 1 small Sweet Red or Orange Pepper
5. 6 Thin Pork Sausage
6. 3 tsp Curry Powder
7. 3 tbsp Hoi Sin Sauce
8. 2 clove Garlic
9. 1 tsp Soy Sauce
10. 1 tbsp Olive Oil

Steps to make to make Stir Fried Cabbage and Pork Sausage

1. Preperation
   Slice the button mushrooms up thinly
   Cut the onion in half then slice thinly
   Slice the pepper in half, scoop out the core and seeds and slice thinly
   Cube the sausages
2. Lightly coat a frying pan with olive oil and bring to heat.
   Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
3. Lower the heat to medium
   Add the garlic and curry powder and mix till everything is coated.
4. Add soy sauce (you can add more if you prefer.)
   Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
8. Tips to alter the taste
   You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Stir Fried Cabbage and Pork Sausage. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!