Tortilla de chorizo y cebolla (tortilla española)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla de chorizo y cebolla (tortilla española). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de chorizo y cebolla (tortilla española) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tortilla de chorizo y cebolla (tortilla española) is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla de chorizo y cebolla (tortilla española), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de chorizo y cebolla (tortilla española) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de chorizo y cebolla (tortilla española) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de chorizo y cebolla (tortilla española) estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tortilla de chorizo y cebolla (tortilla española):

1. 4 potatoes
2. 5 eggs
3. 1 cup chorizo
4. 1/2 onion
5. 1 olive oil
6. 1 sea salt

Instructions to make to make Tortilla de chorizo y cebolla (tortilla española)

1. Slice potatoes and 1/8 onion
2. Fry potatoes and onion in olive oil and salt until tender to the knife
3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
4. Add fried potatoes to the bowl, mix and add salt
5. Preheat a Teflon pan with olive oil
6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
8. Serve

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Tortilla de chorizo y cebolla (tortilla española). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!