A Little Spicy! Onion and Daikon Radish Curry Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, A Little Spicy! Onion and Daikon Radish Curry Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make A Little Spicy! Onion and Daikon Radish Curry Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have A Little Spicy! Onion and Daikon Radish Curry Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.
(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)
I think it should be nice with daikon radish leaves or spinach too.

If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.
Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

Ingredients and spices that need to be Prepare to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. 1/4 Daikon radish
2. 1 and 1/4 Onion
3. 4 to 5 Wiener sausages
4. 2 to 3 teaspoons Curry powder
5. 2 Soup stock cube
6. 2 tsp Soy sauce
7. 2/3 tsp Sugar
8. 1 dash Salt
9. 1 dash Pepper
10. 1000 ml Water
11. 1 Fresh parsley
12. 1 Vegetable oil

Instructions to make to make A Little Spicy! Onion and Daikon Radish Curry Soup

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5. Add water and the daikon radish, then add the curry powder and soup cube.
6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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