Better Than Uncle Roger’s Fried Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Better Than Uncle Roger’s Fried Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Better Than Uncle Roger’s Fried Rice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Better Than Uncle Roger’s Fried Rice is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Better Than Uncle Roger’s Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better Than Uncle Roger’s Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better Than Uncle Roger’s Fried Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Better Than Uncle Roger’s Fried Rice estimated approx 30 mins prep, 10 mins to cook.

To get started with this recipe, we must prepare a few ingredients. You can have Better Than Uncle Roger’s Fried Rice using 14 ingredients and 6 steps. Here is how you can achieve it.

Everyone Chinese home cook will have at least one repertoire of fried rice. After all this is a very common dish in all Chinese restaurants and takeaways. This is one version of fried rice and if you follow my recipe, I bet it will be better than Uncle Roger’s msg laden egg fried rice. #friedrice #chinese #easy #uncleroger

Ingredients and spices that need to be Make ready to make Better Than Uncle Roger’s Fried Rice:

1. 4 cups leftover overnight cooked rice - long grain rice is best for fried rice - I.e. bhasmati
2. 1 Chinese sausage (optional)
3. 4 teaspoons dried shrimp (optional)
4. 1 medium size onion
5. 5 cloves garlic
6. 1 sprig spring onion
7. Vegetables of your choice (optional) - preferably solid ones like root vegetables. I’m using carrot and also red capsicum. Good for adding additional fiber and vitamins to the dish
8. 4 eggs - rule of thumb - 1 egg per cup of rice - be generous
9. 1 teaspoon chili flakes (optional) or you can also use crack pepper
10. Sauces - 4 tablespoon light soy sauce, 4 teaspoon fish sauce (optional), sesame oil (optional), butter or ghee (options)
11. Cooking oil - preferably ones that can have smoke point like vegetable oil or peanut oil
12. Cooking utensils
13. 1 wok - but if you don’t have one, a deep frying pan will also do
14. 1 decent spatula

Steps to make to make Better Than Uncle Roger’s Fried Rice

1. Prep all your ingredients - small dice cutting all the vegetables, loosen up the rice, and put all the sauces next to the wok (for easy access when you are stir frying the rice). Pro-tip: add dried shrimp and Chinese sausage to take your fried rice to the next level! To prep in advance, steam the Chinese sausage before removing the skin and dicing it up. As for the dried shrimp, soak it in hot water for 2-3 minutes to remove any salty briney flavour. Drain the shrimp before use.
2. Prep the eggs but beating them up. I usually like to add a dash of milk or water to soften up the eggs. Then heat up your wok. Don’t add any oil until you see the wok smoking up, a.k.a. “Wok-Hey” in the Cantonese dialect. Once, it’s smoking hot, add the cooking oil. Swirl the oil to coat all over the wok.
3. Pro-tip: be a little bit generous with the cooking oil, I used about 6-8 tablespoons of cooking oil. Once the wok is super hot, add in the egg and stir constantly so it doesn’t burn. And when it’s 70%-80% cooked, remove from wok. You should have a super fluffy “omelet” like egg.
4. Once you’ve taken out the fluffy egg, in the same pan add a little bit of sesame oil and throw in your dried shrimp and cook till fragrant (1-2 minutes). Then add in your vegetables (garlic, onion, carrots) with the butter and chili flakes. Cook until the garlic and onion releases its fragrant (1-2 minutes).
5. Then add in the rice, red capsicum, Chinese sausage and fluffy egg. Continue to stir fry until the rice are loosen and all ingredients are mixed properly. Then add the soy sauce and fish sauce. Don’t forget to taste the food. Remember that the ingredients such as the shrimp, sausage, butter, sauces all have saltiness. Pro-top: Only add salt if it’s not salty enough. Don’t add anymore soy sauce as it may make the fried rice too wet.
6. Finally, add in the spring onion. Give it a final stir before serving it up. The shrimp, Chinese sausage, soy sauce and fish sauce all have a decent umami flavour so you don’t need to add any msg - monosodium glutamate.

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So that is going to wrap it up with this special food Recipe of Perfect Better Than Uncle Roger’s Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!