Breakfast Casserole

Breakfast Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Breakfast Casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Breakfast Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Casserole estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Breakfast Casserole using 8 ingredients and 13 steps. Here is how you cook that.

This stuff is sooo amazing! Everyone in my family loves it! I have 3 kids so that is saying something!!!

Ingredients and spices that need to be Get to make Breakfast Casserole:

  1. 4 medium Potato
  2. 10 medium Eggs
  3. 16 oz Sharp Cheese
  4. 1 lb Breakfast Sausage
  5. 1 packages Sliced mushrooms
  6. 4 tbsp Milk
  7. 4 tbsp Olive oil
  8. 3 slice Bread

Instructions to make to make Breakfast Casserole

  1. Preheat oven to 350°
  2. Fry sausage until well done.
  3. While sausage is frying using a cheese grater shred your potatoes.
  4. When sausage is done, drain off oil & spread sausage on the bottom of your casserole dish. (I use a '9 x'13 glass Pyrex pan)
  5. Pour oil into a clean pan & fry potatoes into a round patty. (such as a pancake) cook on medium until golden brown. Remember to flip patty over to brown both sides.
  6. Cut potatoes up & spread over sausage.
  7. Crack eggs into a bowl, add milk,, & whip as if making scrambled eggs.
  8. Slice up mushrooms & sprinkle over casserole mixture.
  9. Cut bread into '1x'1 squares & sprinkle over casserole.
  10. Sprinkle Cheese over casserole.
  11. Pour egg mixture evenly over casserole. Put into oven & bake 45-60 minutes or until golden brown.
  12. Sprinkle remainder of cheese over casserole & let cool for 10 minutes.
  13. Get ready to enjoy a cheesy,, yummy breakfast casserole. Also feel free to use ham,, or bacon as a substitute for the sausage. You can also add onion or green peppers (or both) for flavor if you wanted! Enjoy!

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet plan and adjust your diet plan to your individual preferences over time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a bit essentially zesty, you can make basic adjustments to accomplish this goal. Simply put, start making your recipes promptly. When it comes to basic cooking skills for beginners you do not require to learn them however just if you understand some basic food preparation methods.

This isn't a total overview to fast as well as very easy lunch dishes but its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Breakfast Casserole. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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