Chicken sausage

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken sausage is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken sausage is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken sausage estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

this was my first time making sausages and the recipe written this is how I will make it next time. But I got the recipe from YouTube and here this the link

https://youtu.be/p9GcmWL7x8E

Ingredients and spices that need to be Prepare to make Chicken sausage:

1. 600 g chicken
2. 4 tsp soya sauce
3. 1 tsp black pepper
4. 1-2 tsp red chili powder
5. 2 tsp salt
6. 1 tsp dried oregano
7. 1 tsp tandoori chicken marsala
8. 4 tbsp plan flour
9. 2 tbsp corn starch

Instructions to make to make Chicken sausage

1. Start by adding the chicken minced in a food processor and giving it a mix.
2. Mix all your dried ingredient in a bowl and mix them together
3. Then add all the ingredients to the food processor and the soya sauce then give it another mix until everything becomes a meaty paste.
4. Then oil your hands and a large plate then roll the mixture in your hand in a shape of a sausage and place it on the plate.
5. Then place the plate in the fridge for at least 5 mins.
6. Then place enough foil and that is oiled. that you can roll your sausages tightly in them and twisting them on the ends.
7. Then place sausages in the pan of boiling water for 20 minute And then there done.
8. Side note
   after step 5 I fried them and when the sausages looked cook on the outside I half them and Fried the in sides.

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So that's going to wrap it up with this special food How to Prepare Homemade Chicken sausage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!