Empanadas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Empanadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Empanadas is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Empanadas using 12 ingredients and 3 steps. Here is how you can achieve that.

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

Ingredients and spices that need to be Prepare to make Empanadas:

1. 200 grams minced beef
2. 1/2 cup chopped onions
3. 1/2 cup water
4. 3 garlic cloves, minced
5. 1/2 cup diced bell pepper
6. 2 medium tomatoes
7. 1 piece spanish chorizo
8. 2 medium potatoes, diced
9. 1/2 tsp ground cumin
10. salt and pepper
11. 300 grams pastry dough
12. 1 egg

Instructions to make to make Empanadas

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!

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This isn't a complete guide to fast and simple lunch recipes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Empanadas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!