Louisiana Gumbo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Louisiana Gumbo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Louisiana Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Louisiana Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louisiana Gumbo is 15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louisiana Gumbo estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Louisiana Gumbo using 19 ingredients and 7 steps. Here is how you cook it.

I made this for my husband and he ended up eating 4 bowls of it.

Ingredients and spices that need to be Prepare to make Louisiana Gumbo:

1. 4 chicken breast
2. sausage (I like polish) as much as you like
3. 4 lbs shrimp
4. 2 cups crab meat
5. bundle celery stalks (sliced, leaves and all but the butt of it)
6. 1 yellow onion diced
7. 2 bellpeppers diced
8. 4 cups fresh sliced mushrooms
9. 1 cup flour
10. 1 carton chicken broth
11. vegetable oil (little under 2 cups)
12. 2 tbsp minced garlic
13. seasoned salt
14. onion salt
15. old bay seasoning
16. 2 dashes Gumbo file
17. tsp red pepper flakes
18. 4 chicken bouillon cubes
19. 2 cups white rice

Instructions to make to make Louisiana Gumbo

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

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So that's going to wrap this up with this special food Steps to Prepare Quick Louisiana Gumbo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!