One Pot Sausage Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, One Pot Sausage Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. One Pot Sausage Rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from One Pot Sausage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Sausage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook One Pot Sausage Rice using 11 ingredients and 5 steps. Here is how you can achieve that.

Using the ‘fry it all up in a pot’ method! Mine is a #vegan version but you could use any type of sausage, in fact chorizo would work well I think.

Ingredients and spices that need to be Take to make One Pot Sausage Rice:

1. 1 red onion, diced
2. 2 fat cloves of garlic
3. 1 fresh tomato, diced
4. Bundle asparagus, chopped
5. 8 sun dried tomatoes in oil, chopped
6. 1 tsp smoked paprika
7. 1 tsp onion powder
8. 3 cooked sausages, sliced (I used shroomdogs)
9. 1 pack whole grain microwave rice
10. Handful pine nuts
11. Black pepper and salt

Instructions to make to make One Pot Sausage Rice

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

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So that is going to wrap this up for this exceptional food How to Make Homemade One Pot Sausage Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!