Sausage & Anellini Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sausage & Anellini Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage & Anellini Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sausage & Anellini Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Sausage & Anellini Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Anellini Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage & Anellini Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sausage & Anellini Pasta using 8 ingredients and 4 steps. Here is how you cook that.

Yesterday Yui and I cooked Irum’s fabulous mushroom orzotto recipe which led to the discovery of this gluten free anellini pasta. I’ve made pretty much the same dish again but using sausage meat as a replacement for the mushrooms #4stepsmax #glutenfree

Ingredients and spices that need to be Prepare to make Sausage & Anellini Pasta:

1. 6 pork sausages
2. 1/2 red onion finely diced
3. 2-3 cloves garlic, crushed
4. 1 cup anellini pasta or orzotto
5. 2 cups veg stock
6. 2 tsp chopped parsley
7. Salt and pepper
8. 1 cup frozen peas

Instructions to make to make Sausage & Anellini Pasta

1. To prepare the sausages, remove them from the casings and chop each sausage into 6. Roll them into rough balls.
2. Fry the onions and garlic for a few minutes in a saucepan or lidded frying pan until translucent. Then add the sausage balls and fry for 5 minutes to get a bit of colour on them. Add a few tablespoons of your stock if it starts to stick a little.
3. Now stir in the parsley and pasta, season with salt and pepper then pour in the stock.
4. Cook with the lid on the pan for 15 minutes or until both the sausages and pasta are cooked through. Add the peas and cook for a few more minutes until done.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Sausage & Anellini Pasta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!