Sausage Casserole

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sausage Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sausage Casserole is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sausage Casserole is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Casserole estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Sausage Casserole using 12 ingredients and 2 steps. Here is how you cook that.

A hearty delicious zesty Casserole, with sumac - if you don’t have sumac just the juice and the zest of a lemon and a good sprinkling of freshly ground black pepper will do! I served mine with creamy mashed potatoes!

I’m using Carlin Peas in the recipe you can use chickpeas or another bean if you like!

Until Tuesday I hadn’t even heard of Carlin peas! I was gifted them at my Wirksworth farmers market to try from the Grumpy Farmers Goats Cheese! Apparently they were used as a staple ingredient here until the Elizabethan times before potatoes arrived to our shores!

I am really pleasantly surprised they are so so tasty, have a lovely flavour and hold on to the sauce so well! Full of vitamin B1 too! A recipe from the north of England uses them as a snack with vinegar! I made them this way too they are so so moorish!

Ingredients and spices that need to be Prepare to make Sausage Casserole:

1. 12 sausages
2. 200 grams Carlin Peas or chickpeas (cooked)
3. 1 onion diced
4. 3 cloves garlic roughly chopped
5. 1 tin chopped tomatoes
6. 1 tbsp sumac or the rind and juice of a lemon and 1 tsp of freshly ground black pepper
7. 1 pepper diced
8. 1 stick celery sliced
9. 300 ml hot stock
10. 3 tbsp mascarpone or sour cream
11. 2 bay leaves and a sprig of Rosemary
12. Salt and Pepper to taste

Steps to make to make Sausage Casserole

1. In a large pan fry off the sausages until golden brown, meanwhile in another pan fry the onions and garlic, add the celery and tinned tomatoes! Simmer well.
2. Next add the other ingredients and spices add the pepper and sausages! Once it’s all simmering really well add the peas or beans! Leave to simmer and thicken for another 15 - 20 minutes! Add a dollop of the mascarpone stir well and serve !! Enjoy

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Sausage Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!