Shorty's Red Beans and Rice - Easy style

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Shorty's Red Beans and Rice - Easy style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shorty's Red Beans and Rice - Easy style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Shorty's Red Beans and Rice - Easy style is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shorty's Red Beans and Rice - Easy style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorty's Red Beans and Rice - Easy style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorty's Red Beans and Rice - Easy style is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorty's Red Beans and Rice - Easy style estimated approx 90 mins.

To get started with this recipe, we must prepare a few components. You can cook Shorty's Red Beans and Rice - Easy style using 12 ingredients and 13 steps. Here is how you can achieve that.

Quicker version of traditional red beans and rice. Classic Cajun dish traditionally served on Mondays... Which was because ladies let the beans simmer all day while doing laundry.

Ingredients and spices that need to be Take to make Shorty's Red Beans and Rice - Easy style:

1. 1 Green Bell Pepper - diced
2. 3 (15.5 oz) cans Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
3. 4 cloves garlic - minced
4. 3-4 stalks celery - diced
5. 1 onion - diced
6. 1 lb Andouille Sausage
7. 1/2 teaspoon Cayenne pepper
8. 1 bay leaf
9. 1/4 teaspoon rubbed sage
10. 1/2 teaspoon cumin
11. 2 cup water
12. 2 teaspoons Hot sauce (Tabasco or similar) or to taste

Steps to make to make Shorty's Red Beans and Rice - Easy style

1. Preheat oven to 350F
2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
5. Add water to sautéed vegetables.
6. Add rinsed and drained red beans to the vegetables and broth
7. Add cumin, cayenne, and bayleaf to vegetable mixture
8. Bring bean/veggies to a simmer
9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
11. Begin cooking rice of your choosing (white and plain brown are tastey choices)
12. Optional method to thicken the beans:
    10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
13. Serve over rice of your choosing

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Shorty's Red Beans and Rice - Easy style. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!