Biscuits & Gravy Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Biscuits & Gravy Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuits & Gravy Casserole is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Biscuits & Gravy Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Biscuits & Gravy Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits & Gravy Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits & Gravy Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Biscuits & Gravy Casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Biscuits & Gravy Casserole:

1. 1 lb turkey sausage
2. 1 packages gravy mix
3. 1 cup shredded cheese
4. 3 eggs
5. 1/2 cup milk
6. 1 pints heavy cream
7. 1 can biscuits
8. 8 slice turkey bacon

Instructions to make to make Biscuits & Gravy Casserole

1. Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces (4 quarters) and line bottom of pan.
2. Brown the sausage and scatter over biscuits. Sprinkle with cheese.
3. Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt and pepper.
4. Make gravy mix per package directions and spoon over the pan contents.
5. (Optional) Refrigerate overnight.
   Fry and crumble your bacon and keep it overnight, as well. (Or you can do that in the morning, if you
   like – my preference is to get up in the morning and only have to pop breakfast in the oven, especially
   when we have company!)
6. The next morning, preheat your oven to 350°F. Pop the casserole in straight from the fridge,
   uncovered. Cook for one hour and 5 minutes. (Keep an eye on it until it’s done to your liking – I like to
   see the top a bit browned!)
7. Sprinkle your crumbled bacon on top for the perfect finish.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Biscuits & Gravy Casserole. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!