Creamy yoghurt sausage disc

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Creamy yoghurt sausage disc. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy yoghurt sausage disc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy yoghurt sausage disc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy yoghurt sausage disc is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy yoghurt sausage disc estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy yoghurt sausage disc using 13 ingredients and 3 steps. Here is how you can achieve that.

This is my own innovation. But instead of using pizza sauce, I tried something different with yoghurt sauce. Have used only sausage and corn as topping, you can use chicken, egg, panner or any vegetables of your choice. I have toast on a tawa. If you want you can bake it

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Ingredients and spices that need to be Make ready to make Creamy yoghurt sausage disc:

1. 8 bread slice
2. 6-7 sasuage
3. 1/4 cup sweet corn
4. As required Butter
5. As required Monzeralla or any other proceeded cheese
6. For the sauce:
7. 1/2 bowl hung curd
8. 1 tbsp mayonnaise
9. 1 teaspoon honey
10. 1/2 teaspoon black pepper powder
11. 1/2 teaspoon redchile flakes, oregano and basil
12. 1/4 teaspoon olive oil
13. to taste Salt

Instructions to make to make Creamy yoghurt sausage disc

1. First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well.
2. Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn.
3. Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy.

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So that's going to wrap this up with this special food Steps to Make Award-winning Creamy yoghurt sausage disc. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!