Easy Stir-Fry Sausages

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Stir-Fry Sausages. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stir-Fry Sausages is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Easy Stir-Fry Sausages is something that I've loved my entire life.

Many things affect the quality of taste from Easy Stir-Fry Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir-Fry Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stir-Fry Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Stir-Fry Sausages estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Stir-Fry Sausages using 9 ingredients and 3 steps. Here is how you can achieve it.

My boy was hungry and he wanted something quick and easy for lunch. With his help, we made this. He told me it was very delicious and one day he'd try to make it himself.

Ingredients and spices that need to be Prepare to make Easy Stir-Fry Sausages:

1. 6 chicken sausages (make crosses on two opposite sections)
2. 6 champignon mushrooms -- wash, pat dry, slice thinly
3. 2 onions -- slice them
4. 1 dash salt
5. 1 tsp honey
6. 1 tsp mirin
7. 1 tsp dashi powder
8. 1 tsp oil
9. 2 tbsp water

Steps to make to make Easy Stir-Fry Sausages

1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
2. Add sausages. Stir for about 2 - 3 minutes.
3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.

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So that is going to wrap it up for this special food Steps to Make Speedy Easy Stir-Fry Sausages. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!