Meat pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meat pies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat pies is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Meat pies is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Meat pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Meat pies using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Meat pies:

1. Pie Crust
2. 2 cup flower
3. 1/2 tsp baking powder
4. 1 egg
5. 1/4 cup shortening
6. 1/3 cup milk
7. Meat Filling
8. 1/2 lb ground beef
9. 1/2 lb ground sausage
10. 1 clove garlic minced
11. 1 bell pepper minced
12. 2 jalapenos minced
13. Optional
14. 4 tbsp Optional - ground cayenne pepper to taste.
15. 1 pinch Optional - ground thyme to taste.
16. 1 pinch Optional - ground cumin to taste.
17. 1 pinch Optional - ground paprika to taste.

Steps to make to make Meat pies

1. Pie Crust: stir all dry ingredients, other than spices
2. Pie Crust: cut in shortening
3. Pie Crust: beat egg and combine with milk
4. Pie Crust: work in milk and eggs to dry ingredients until dough is the right consistency to roll.
5. Meat Filling: combine ground beef and sausage in a skillet
6. Meat Filling: brown meats and strain off excess grease
7. Meat Filling: mix meat with garlic, bell pepper, and jalapeno - optional in skillet on low heat, to blend flavors. this is where I added optional spices
8. Meat Pies: pull off of piece of dough roll thinly
9. Meat Pies: using something round cut the dough - I used a round two cup baking dish
10. Meat Pies: starting at the middle place meat filling on half of the pie crust. leave at least a quarter of an inch from the edge to close
11. Meat Pies: fold the empty half of the pie crust over the full side. pinch the two sides together using a fork.
12. Meat Pies: once meat pies have been assembled. fry at 375° until golden brown

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So that is going to wrap this up with this exceptional food Recipe of Speedy Meat pies. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!