Paella

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paella is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paella is something which I have loved my whole life.

Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paella using 19 ingredients and 5 steps. Here is how you cook that.

This classic spanish dish is great for entertaining friends and family. Your guests will end up too full to move, but still want more!

Ingredients and spices that need to be Take to make Paella:

1. 100 grams fresh mussels
2. 70 grams peas
3. 70 grams green beans, cut into short lengths
4. 5 tbsp olive oil
5. 250 grams boneless chicken breast, cut into chunks
6. 150 grams king prawns, peeled and deveined
7. 1 large spanish onion
8. 4 large cloves of garlic
9. 2 medium tomatoes, chopped
10. 1 handful of fresh parsley
11. 800 ml chicken stock
12. 1 pinch of saffron threads
13. 350 grams paella rice
14. 200 grams chorizo, sliced
15. 10 green stuffed olives, sliced
16. 1 smoked paprika
17. 1 salt and pepper to taste
18. 1 red pepper, sliced
19. 80 grams squid, cut into rings

Steps to make to make Paella

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

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