pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you can achieve it.

a good starter

Ingredients and spices that need to be Get to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. artichoke chevre puree
2. 8 hearts artichoke
3. 1/2 tsp lemon zest
4. 1/4 cup olive oil
5. 1 salt
6. 1 pepper
7. 1 cup chrevre
8. 1 pinch dry thyme
9. scallops
10. 6 u-10 dry pack diver scallops
11. 1 salt
12. 1 pepper
13. 1 veg oil
14. fried chorizo
15. 1 link fresh chorizo
16. 2 tbsp butter

Instructions to make to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

1. Puree
   place oven at 400
   place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
3. Chorizo
   place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
4. Scallops
   get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
5. salt and pepper scallops
   once pan is smoking hot, sear scallops for 3 min on each side
6. plating
   using about 2 TB of puree, streak across the plate in one push.
   thenplace scallops on top
   then top with chorizo
   garnish with micro greens

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!