Quick and Easy Pancit Canton

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quick and Easy Pancit Canton. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Pancit Canton is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Pancit Canton is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quick and Easy Pancit Canton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Pancit Canton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Pancit Canton is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Pancit Canton estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick and Easy Pancit Canton using 11 ingredients and 6 steps. Here is how you can achieve it.

Pancit canton is a Filipino dish influenced from the Chinese. Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity. Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork.

Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes. Just omit step 1 of this recipe and directly stir fry your chicken with the other vegetables. When you are starting to make the soup, add your flavoring cubes (knor chicken cubes) into the mix and let it desolve properly.

Best about this dish is that my toddler loves it. Enjoy cooking!

Ingredients and spices that need to be Prepare to make Quick and Easy Pancit Canton:

1. 1 1/2 ml cooking oil
2. 1 piece onion, chopped
3. 2 clove garlic cloves, chopped
4. 1/4 kg chicken strips
5. 1 piece kwong bee pork sausage, chopped
6. 1/2 medium size cabbage, cut to strips
7. 1 piece small size carrots
8. 3 tbsp soy sauce
9. 1/4 kg unsalted pancit canton
10. 3 cup warm water
11. 1 pinch of salt

Instructions to make to make Quick and Easy Pancit Canton

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Quick and Easy Pancit Canton. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!