Brads Cajun prawns with sausage and grits

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Brads Cajun prawns with sausage and grits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brads Cajun prawns with sausage and grits:

1. 2 tbs butter
2. 1 small sweet onion, chopped
3. 1 yellow bell pepper, chopped
4. 1 tsp minced garlic
5. 1/4 cup white wine
6. 1 andouille sausage
7. 1 pint heavy cream, divided
8. 2 cups shredded pepper jack, divided
9. 2 lbs 21-30 count prawns, peeled
10. 4 tbs Cajun spice
11. For the grits
12. 2 cups water
13. 1 tbs butter
14. 1 cup dry grits
15. 3 tsp granulated chicken bouillon
16. Ground black pepper

Instructions to make to make Brads Cajun prawns with sausage and grits

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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