Brad's roasted red pepper stuffed with chicken apple sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Brad's roasted red pepper stuffed with chicken apple sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's roasted red pepper stuffed with chicken apple sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's roasted red pepper stuffed with chicken apple sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's roasted red pepper stuffed with chicken apple sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's roasted red pepper stuffed with chicken apple sausage:

1. 2 large bell peppers
2. 2 chicken apple sausages
3. 1 (8 Oz) pkg cream cheese, room temperature
4. 1 cup shredded sharp white cheddar

Instructions to make to make Brad's roasted red pepper stuffed with chicken apple sausage

1. Cut out the tops of the peppers. Remove the seeds and ribs.
2. Slice the sausages thin. Fry until browned with a tiny bit of oil
3. Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
4. Grease a baking dish. Make sure they are balanced and won't tip over.
5. Bake at 350 for 20 - 25 minutes. Serve immediately.

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So that is going to wrap this up with this exceptional food Recipe of Quick Brad's roasted red pepper stuffed with chicken apple sausage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!