Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

My mom grew up in South Carolina and is a popular dish... One of my kids favorite! Asked for by kids popular one in my house!

Ingredients and spices that need to be Make ready to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. 3-4 chicken breast
2. 1 lb smoked sausage
3. 1 onion
4. 1 lb cooked shrimp
5. 1/2-1 stick Butter
6. 3 cups cooked rice
7. Seasonings:
8. to taste Salt, pepper, garlic
9. 2 packets Sazon

Instructions to make to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!