My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, My Chilli Sausage + Tomato Soup with Haricot beans 😘. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook My Chilli Sausage + Tomato Soup with Haricot beans 😘 estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook My Chilli Sausage + Tomato Soup with Haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

This is really tasty. Crusty bread with it is so good.#stayathome#lunch#soup #lunchideas

Ingredients and spices that need to be Get to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. 8 pork Sausages browned all around not cooked through
2. 2 Shallots diced
3. 2 Cloves Garlic minced
4. 2 fresh red Chillies diced
5. 150 ml White Wine
6. 200 g Cherry Tomatoes
7. 1 Tin Haricot beans
8. 1 litre Chicken stock
9. 6 fresh Basil leaves
10. 2 tbls Olive oil
11. Seasalt and freshly ground black pepper

Instructions to make to make My Chilli Sausage + Tomato Soup with Haricot beans 😘

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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