Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Prawn, Chorizo, Chili & Leek Spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Prawn, Chorizo, Chili & Leek Spaghetti is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Prawn, Chorizo, Chili & Leek Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Chorizo, Chili & Leek Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn, Chorizo, Chili & Leek Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn, Chorizo, Chili & Leek Spaghetti estimated approx 25-35 minutes including prep.

To get started with this particular recipe, we must prepare a few components. You can cook Prawn, Chorizo, Chili & Leek Spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

This is a development of one of my earlier recipes, expanded with more ingredients. I used fresh spaghetti today but dried is fine. Please note that the flavours are pronounced, hot and spicy: not for the faint-hearted. But we love it.

Please also note that this one of the few pasta dishes for which I would not add Parmesan cheese.

Synchronising the cooking of the pasta to reach al dente just as the prawns are added is important. #mycookbook

Ingredients and spices that need to be Take to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. 250 g spaghetti
2. 150 g chorizo, skinned and sliced
3. 1 leek, thinly sliced
4. 3 cloves garlic, chopped
5. 1 red chili, with seeds, chopped
6. 400 g tin tomatoes, chopped
7. 1 tsp sugar
8. 100 ml dry white wine
9. 1/2 lime, juice of
10. 200 g cooked king prawns
11. 1 tbsp fresh coriander, chopped
12. Sea salt
13. Ground black pepper
14. 1 knob butter

Steps to make to make Prawn, Chorizo, Chili & Leek Spaghetti

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Prawn, Chorizo, Chili & Leek Spaghetti. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!