Rajma masala soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rajma masala soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rajma masala soup is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rajma masala soup is something which I have loved my entire life.

Many things affect the quality of taste from Rajma masala soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma masala soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma masala soup is 3-4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma masala soup estimated approx 60-90minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Rajma masala soup using 16 ingredients and 18 steps. Here is how you cook that.

It is a fusion red beans soup with a touch of Indian spices. #bandhan festival to welcome friends with a warm rajma soup.

Ingredients and spices that need to be Get to make Rajma masala soup:

1. 200 gr rajma white/red beans
2. 150 gr boneless/with bone chicken thigh
3. 200 gr potatoes
4. 100 gr carrots
5. 200 gr parwal/Indian gourd
6. 3 pcs bayleaves
7. 50 gr chopped onions
8. 3 tbsp tomato puree/ 100 gr chopped tomatoes
9. 1/4 tsp chili powder
10. 1/4 tsp garam masala powder
11. 1-2 tsp salt
12. 250 ml water/chicken stock
13. 1 tsp chopped parsley
14. 1 tsp chopped spring onion
15. 2 tbsp vegetable oil
16. 5 pcs chicken sausage (optional)

Instructions to make to make Rajma masala soup

1. Rinse and soak the rajma white/red beans overnight in enough water.
2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
3. While boiling the beans, prepare the ingredients.
4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
5. After beans are well cooked, strain it and keep the water aside.
6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
9. Add the rest water from boiling beans. Let it boiled.
10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
11. Add the boiled red beans, mix it well.
12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
14. Add the gourd/zucchini. Stir it well.
15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
17. Add the chopped spring onion and parsley.
18. Soup is ready to serve with bread, roti/chapati.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Rajma masala soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!