Sage and Onion meatballs

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Sage and Onion meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Sage and Onion meatballs using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sage and Onion meatballs:

1. 1 packet sage and onion stuffing made as per instructions
2. 500 g sausage meat
3. 1 tsp garlic granules or chopped garlic
4. 1 tbsp Italian seasoning
5. 1 cup red wine or 1 red wine stock cube
6. 1 jar passatta
7. 1 tbsp worster sauce
8. to taste Salt and pepper
9. I onion finely chopped

Instructions to make to make Sage and Onion meatballs

1. Make the stuffing and allow to cool.
2. Mix the cooled stuffing with the sausage meat.
3. Form into ping pong ball sized balls and bake in preheated oven (180) for 15-20 mins until browned.
4. In a pan fry onions until softened and add red wine. Add rest of the ingredients and allow to simmer.
5. Add cooked meatballs to sauce and allow to simmer for further 15 mins.
6. Serve with rice or pasta!

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